Boneless Lamb Leg Skewers with Flatbreads

Method

• Step 1

  Preheat oven to 200c, gas mark 6.

• Step 2

  Cut cooked carrots into same size pieces as the lamb.

• Step 3

  Place lamb and carrot chunks onto skewers until full.

• Step 4

  Sear in a hot frying pan on all sides until you get good colour all round. Season with salt.

• Step 5

  Roast for 7 minutes. Rest for 5 minutes before eating.

• Step 6

  For the flat bread, mix together the water, olive oil and the flour to form a dough. Knead for 5 minutes. Split into 4 and roll out each one into a circle approx 1cm thick. Pan fry in vegetable oil for 2 minutes each side. (Do this whilst meat is resting).