Recipes
Check out our seasonal recipes from local chefs!
Check out our seasonal recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
Total time: 60 Minutes
Serves: 4
Difficulty: Medium
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset.
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney, we highly recommend using Butcher Joe's speciality sausages, you won't regret it!
Total time: 60 Minutes
Serves: 4
Difficulty: Simple
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Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
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