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Tuesday 9:00 5:00
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Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
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Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
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