£2.50
Fluffetts Farm are passionate about great food and have been supplying the finest eggs without compromising on the welfare of their chickens for the past 20 years.
They believe genuine free range eggs should be produced the traditional way; by small carefully managed flocks. Being true to their values means a commitment exclusively to the free range sector.
Fluffetts hens live on two independent family run farms on the edge of the New Forest and on Cranborne Chase. The girls lay their eggs, take shelter and roost in airy well-ventilated mobile houses and every day are free to explore acres of grassland on free draining gravel and chalk soils. Eggs are hand collected twice a day and batch graded by date of lay to ensure the customers always get the freshest eggs available.
With Fluffetts, you can be assured of the origin, freshness and authenticity of your eggs and as a reflection of the level of dedication that goes into our produce, Fluffetts have established a reputation as number one choice for those who expect the best.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
Drop us an email at info@butcherjoes.co.uk or call us on 01425 561568 between our opening hours.
Tuesday 9am – 5pm | Wednesday 9am – 5pm | Thursday 9am – 6pm | Friday 9am – 5pm | Saturday 8am – 4pm
We pride ourselves on sourcing as much local produce as possible to support the farming industry in and around the surrounding areas.
Whether that be small independent farmers or larger family run farms with many regenerative farming traditions. We strive to keep the farm to fork mileage to a minimum. We are firm believers in our customers knowing where and how our produce is reared.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!