LocalProduce
We pride ourselves on sourcing as much local produce as possible to support the farming industry in and around the surrounding areas.
Whether that be small independent farmers or larger family run farms with many regenerative farming traditions. We strive to keep the farm to fork mileage to a minimum. We are firm believers in our customers knowing where and how our produce is reared.
Butcher Joe’s Story
‘The art of butchery
is an under appreciated skill’
There should be a butcher’s shop on every high street, says Joe Willoughby who has just opened his first butchery on Lymington Road in Highcliffe.
Butcher Joe’s is offering the best in traditional British butchery alongside the premium standards and new practices Joe learned working alongside some of the best international butchers in London preparing meat for top celebrity chefs including Marcus Wareing, Phil Howard and Callum Franklin.
“Over the course of my 16 years in the trade I’ve been lucky enough to work alongside some of the world’s most talented butchers,” says Joe. “That experience has inspired me to open my own butcher’s shop and put my own ideas into practice.
SeasonalButcher Joe’s Recipes
Explore our range of recipes from local chefs!
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Lamb Skewers with Flatbreads
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
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Toad in the Hole
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
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