£6.49
A striking yellow, rich, buttery Gouda style cheese, with the sweet nutty notes typical for this alpine cheese.
Book and Bucket also allow the natural rind to develop adding more complexity to the flavour profile.
This cheese is the perfect starting point as you build your cheese board. This versatile cheese also melts wonderfully, to make the most incredible cheese toastie or to bubble away on top of your favourite dish as it comes out of the oven.
Made from 100% cows milk, pasteurised and suitable for vegetarians.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
Drop us an email at info@butcherjoes.co.uk or call us on 01425 561568 between our opening hours.
Tuesday 9am – 5pm | Wednesday 9am – 5pm | Thursday 9am – 6pm | Friday 9am – 5pm | Saturday 8am – 4pm
We pride ourselves on sourcing as much local produce as possible to support the farming industry in and around the surrounding areas.
Whether that be small independent farmers or larger family run farms with many regenerative farming traditions. We strive to keep the farm to fork mileage to a minimum. We are firm believers in our customers knowing where and how our produce is reared.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
