£7.00
The Dorset Brie, with its white coat and rich yellow paste. This brie is often sold younger than its sheep milk counterpart and it offers a smooth clean taste that works well on a cheeseboard and can be baked too.
Stored in your fridge for a couple of weeks, the cheese will continue to mature for those that like their brie to have a stronger flavour. It will also ‘ooze’ when brought to room temperature for serving.
Pasteurised and suitable for vegetarians.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
Drop us an email at info@butcherjoes.co.uk or call us on 01425 561568 between our opening hours.
Tuesday 9am – 5pm | Wednesday 9am – 5pm | Thursday 9am – 6pm | Friday 9am – 5pm | Saturday 8am – 4pm
We pride ourselves on sourcing as much local produce as possible to support the farming industry in and around the surrounding areas.
Whether that be small independent farmers or larger family run farms with many regenerative farming traditions. We strive to keep the farm to fork mileage to a minimum. We are firm believers in our customers knowing where and how our produce is reared.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
