£6.00
Dorsetshire Sauce is a Worcestershire-style sauce, our own recipe using 15 secret herbs and spices. Unlike the traditional Worcestershire sauce, Dorsetshire contains no anchovies so is suitable for vegans and is also gluten-free.
We love it splashed onto cheese on toast, chilli con carne and my brother makes an awesome bloody mary with it too!
Launched in 2013, after 18 months of development it went on to win the elusive 3 Star Great taste award in 2014, an award we are immensely proud of.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
Drop us an email at info@butcherjoes.co.uk or call us on 01425 561568 between our opening hours.
Tuesday 9am – 5pm | Wednesday 9am – 5pm | Thursday 9am – 6pm | Friday 9am – 5pm | Saturday 8am – 4pm
We pride ourselves on sourcing as much local produce as possible to support the farming industry in and around the surrounding areas.
Whether that be small independent farmers or larger family run farms with many regenerative farming traditions. We strive to keep the farm to fork mileage to a minimum. We are firm believers in our customers knowing where and how our produce is reared.
Explore our range of recipes from local chefs!
Made by local Christian Ørner, Private Chef at SALT Cø. in Dorset. Juicy, flavourful lamb skewers served on top of flatbreads.
View recipe
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
View recipe
Stay updated with our latest news, collaborations, and recipes by following our social media channels!
